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Menu

LUNCH MENU

HOT APPETIZERS

Special Appetizers (Shrimp Tempura, Egg Roll, Crab Rangoon, Curry Beef Dumplings, and Daily Soup)
Shrimp Tempura
B.B.Q. Pork Ribs (4)
B.B.Q. Chicken
B.B.Q. Pork
Curry Beef Dumpling or Crab Rangoon (10) with Daily Soup
Vegetable Egg Roll

SOUP AND SALAD

Sizzling Rice Soup
Wor Wonton Soup (for 2) or Wonton Soup
Fruit Salad with Chicken
Daily Soup

CHEF'S LUNCH SPECIALTIES
Served with Soup or Egg Roll with Fried or Steamed Rice. Plus Soft Noodle and Chef's Choice Salad.

Spicy Honey Chicken or Spicy Sesame Chicken*
Imperial Shrimp, or Imperial Fish Fillet
Sweet and Sour Three*
Snow Hill Chicken or Beef
Honey Walnut Crispy Chicken*
Three Ingredients Tastes or Kung Pao Triple Delight*
Sweet and Pungent Chicken*
Spicy Bistro Shrimp*  

China Bistro Fish Fillet
Szechwan Shrimp and Chicken
Crystal Shrimp and Chicken
China Bistro Scallops or Honey Walnut Crispy Shrimp

NEW STYLE FAVORITES WITH FRUITS

Fresh Fruit with (Tofu, Pork, Chicken or Beef)
Orange Chicken or Orange Peel Chicken*
Fresh Fruit with Fish Fillet
Three Flavor Fruit

LUNCH COMBINATION PLATES
Served with Soup or Egg Roll with Fried or Steamed Rice. Plus Soft Noodle and Manager Choice Salad.

Cashew Nut Chicken or Almond Chicken
Hot and Spicy Chicken*
Chicken Egg Foo Young
Curry Chicken*
Kung Pao Chicken or Kung Pao Pork *
Garlic Chicken
Szechwan Crispy Chicken*
Chicken with Vegetables
Sweet and Sour Chicken
Kung Pao Beef*
Broccoli Beef
Mongolian Beef
Szechwan Beef*
Beef Egg Foo Young
Beef with Vegetables
Sweet and Sour Pork
Moo Shu Pork
Pork with Black Bean Sauce or Twice Cooked Pork*
Yu-Xiang Pork or Chicken*

SOFT NOODLE AND FRIED RICE
(Lo Mein or Noodle Soup)
Served with Soup or Egg Roll with Fried or Steamed Rice. Plus Soft Noodle and Chef's Choice Salad. Soft Noodle or Wide Rice Noodles


Noodle Soup
Vegetable Soft Noodles with Egg
China Bistro Fried Rice
Fruit Fried Rice

VEGETARIAN

Tofu with Mixed Vegetables or Stir Fried String Beans
Vegetable Moo Shu
Spicy Honey Vegetables*
Tofu in Brown Sauce or Kung Pao Tofu*
Eggplant in a Fruit Sauce*
Ma Po Tofu with Black Mushrooms*   
Dried Tofu with Vegetables *


SEAFOOD

Kung Pao Shrimp*
Kung Pao Fish Fillet*

Shrimp with Vegetables or Fish Fillet with Vegetables
Szechwan Shrimp*
Shrimp Egg Foo Young*
Sweet and Sour Shrimp
Bistro Hot Braised Shrimp*

Stir Fried Fish Fillet (choose from Black Bean, Ginger, or Garlic Sauce)

 *Hot & Spicy. You may request any entree Mild, Extra Hot, or Not Hot.

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